Mar 312014
As the weather warms up, the days get longer and we can see it, the dust that has been hiding. It is time for spring cleaning, so bust out the broom and dusting supplies. We have already shown you the Pan and Broom combo to make work easier in terms of sweeping, now it’s time to focus on the dust. With this detailed design, we are targeting something just out of our reach, the ceiling fan and walls.
Ceiling Fan And Wall Duster

Ceiling Fan And Wall Duster

The Ceiling Fan & Wall Duster is designed to make the job more manageable for you. This special fan has a unique and innovative shape that lets it wrap around fan blades to provide complete cleaning on all sides.
The fan is already hard to reach, so don’t waste energy setting up a ladder. Use this innovative tool and it will be a snap.
These soft, flagged synthetic bristles will not scratch even the most delicate of finishes on fans. You can also clean fans, ceilings, walls, door trimming and molding. So reach for the sky with this innovative instrument. (Or at least the fan.)
 Posted by at 3:08 am
Mar 072014

Food safety is not a game. Food-borne bacteria can cause food poisoning, which can have an array of effects on your body, none of which are good.

Foods must be kept at the proper temperature during prep. A lot of produce, fish and chicken spoil easiest at room temperature, so it’s best to keep these items cool when not in the fridge. How can food trucks, restaurants, hospitals and hotels maintain the correct food temperature at all times? Old stand-bys like refrigeration and ice are fine, but you can’t prep the food in a fridge and ice gets to be pretty messy. So, is there anything else that can keep foods cool and in their respective temperature zones for multiple hours while seasoned chefs prepare their creations? The Coldmaster CoolCheck fills this tall order with new, patent-pending technology that allows you to actually see when food temperatures are no longer safe. This product has the same features as our other excellent Coldmaster products but with the added bonus of color-change technology. This color changing technology is a real  game changer–because you can literally see the difference in temperature! This feature helps eliminate the guessing game with food safety–and trust us, you should never guess when it comes to food safety. CoolCheck Simply freeze the Coldmaster CoolCheck and it will hold the charge for 6-8 hours all without the mess and inconvenience of ice. It starts as a solid blue, and as the temperature gets warmer the blue will decrease in intensity. When the blue is completely  faded away, this signals that the food is not safe and should be replaced with a fully charged unit. Just one of the many products coming out of the innovative minds at Carlisle, the Coldmaster CoolCheck takes the guessing game out of food prep! Also…if you want to know just how cold the CoolCheck gets, just ask Alex!
 Posted by at 3:05 am