Oct 022019
 

RED HOT
Granular Sewer Solvent

RED HOT Granular Sewer Solvent is a strong alkaline compound used in opening sewers and drains by reacting quickly on grease, rags, paper, and other organic material. Heats up rapidly and burns for several minutes. Outstanding for use as a preventative maintenance product that will save time, labor, and money.

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RED HOT Granular Sewer Solvent is an alkaline granular compound used to open sewers and drains. It is a combination of chemical and metallic chips, which reacts with water to create considerable heat and agitation. This action readily dissolves greasy deposits, leaves and other blockage, which obstruct sewer lines. Reaches maximum temperature in 1 minute 30 seconds (215°F) and sustains temperature of at least 180°F for 7 minutes allowing RED HOT Granular Sewer Solvent to give a complete clean out.

Applications: Sewers & Drains Directions for Use: FOR USE ONLY IN MAIN SEWER LINES. Do not use in indoor drains, toilets, sinks, grease traps or floor drains. Add only to main sewer manholes. Wear protective gloves, face mask, splash-proof goggles and other protective clothing to avoid eye or skin contact. For Clogged Sewers: Add to manhole closest to the blockage. Pour entire pail into manhole opening making sure all precautions are taken to avoid injury. After 15 minutes, run plenty of water through drain.

See label for complete directions. Do not stand over opening after pouring in product.Not for use in septic tanks.

Product Features
Use on big and small jobs including but not limited to town sewage systems, mobile home parks, industrial sewage, apartment buildings, etc.

8% aluminum

Ready to use - Liquefies grease, leaves, oil, rags, paper and other organic material that may cause blockages, Creates chemical agitation to dislodge debris.

Harmless to sewer lines

Color coded red for tracing

Food Processing Acceptability: L1

Pricing:
Order 3 ea. - $217.88 ea. Shipping: $89.99
Order 4 ea. - $211.88 ea. FREE SHIPPING &
GET A FREE Pair of Smith & Wesson Elite Safety Eyewear
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Order 8 ea. - $199.88 ea. FREE SHIPPING &
GET A FREE Pair of Smith & Wesson Elite Safety Eyewear
& A FREE Pair of Tillman 1415 Premium Goatskin Drivers Gloves
See Flyer Here for all the details

 Posted by at 8:09 pm
Mar 072014
 

Food safety is not a game. Food-borne bacteria can cause food poisoning, which can have an array of effects on your body, none of which are good.

Foods must be kept at the proper temperature during prep. A lot of produce, fish and chicken spoil easiest at room temperature, so it’s best to keep these items cool when not in the fridge.

How can food trucks, restaurants, hospitals and hotels maintain the correct food temperature at all times? Old stand-bys like refrigeration and ice are fine, but you can’t prep the food in a fridge and ice gets to be pretty messy. So, is there anything else that can keep foods cool and in their respective temperature zones for multiple hours while seasoned chefs prepare their creations?

The Coldmaster CoolCheck fills this tall order with new, patent-pending technology that allows you to actually see when food temperatures are no longer safe. This product has the same features as our other excellent Coldmaster products but with the added bonus of color-change technology. This color changing technology is a real  game changer–because you can literally see the difference in temperature! This feature helps eliminate the guessing game with food safety–and trust us, you should never guess when it comes to food safety. CoolCheck

Simply freeze the Coldmaster CoolCheck and it will hold the charge for 6-8 hours all without the mess and inconvenience of ice. It starts as a solid blue, and as the temperature gets warmer the blue will decrease in intensity. When the blue is completely  faded away, this signals that the food is not safe and should be replaced with a fully charged unit.

Just one of the many products coming out of the innovative minds at Carlisle, the Coldmaster CoolCheck takes the guessing game out of food prep!

Also…if you want to know just how cold the CoolCheck gets, just ask Alex!

 Posted by at 3:05 am